[Leggi in italiano 🇮🇹]
Last summer our friend George invited us at his place Upstate NY for a pizza night on his terrace.
He said we could make delicious Neapolitan pizza – just like the ones we serve at Sottocasa – using his small portable oven… I confess we were a bit skeptical! 😉
Well, George was right!!!
Now we also have our own portable oven Upstate NY!
We choose the OONI 3 – now Ooni Fyra.
We haven’t tried other models, however we’re very happy with the one we got.
Before writing this post, we played a little bit with the oven to make sure it was worth recommending it.
The first pizzas we made were really good, however we had some troubles with the fire: from time to time there was a sort of micro explosion from the back and we couldn’t figure out how to prevent that from happening…
PROBLEM SOLVED: we only had to keep the fire running adding pellets 🔥 – it’s actually super easy.
✅ Pros:
– it takes less than 2 min to cook an authentic Neapolitan pizza: cut and share it with friends so you won’t even notice you have to wait between pizzas!
– the oven is so compact that you can easily storage everywhere (we keep ours in the garage)
– good value: it’s the least expensive (about $250) option for a backyard oven!!!
❓Cons:
– it takes a little practice to master how to keep the fire running adding few pellets at the time (you want to avoid the micro explosion in the back I just shared with you above)
– you can cook only one pizza at the time
– you have to wait few minutes to bring back the oven to temperature before making another pizza
Feel free to ask me any questions and I’ll be happy to answer… just don’t ask me to send you Luca 🤣
➡️ Click here to buy yours!!!
Enjoy your pizzas !!!!!!
*Disclosure: this post contains affiliate links. I only recommend products I love and all honest opinions are mine. I might get a small commission at no additional cost to you if you use these links to buy something ❤️
